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LIGHTWORKER 808: STARSEED ASCENSION SHORT-CUTS AND STAR RACES -- GFL & ASHTAR COMMAND DOWNLOAD
J--Tar'ia'h En Ra El -- jtariah@protonmail.com --www.20Dhealing.com

You probably think you are perusing this writing to learn more about starseed Ascension shortcuts and star races. Yet, reading these words begins your path towards a new reality. You are seeking your origins in the skies above: this is your quest. You are upon an adventurous intergalactic quest to find reflections of your innermost “self” -- patterns to identify with -- fractals which mirror you to your real Starseed family.

When you are truly Ascending and/or when you have already Ascended to the 5th Dimension, you will constantly be experiencing serendipity, a sense of inner wisdom, your body will be growing younger, and you will be instantly manifesting your wants and needs! Not quite there yet? Here are some super easy Starseed Ascension Shortcuts for you to use to rocket yourself to the 5th dimension and beyond!

Go Vegan Plus Probiotics -- this will get rid of all of your sleepiness and all groggy feelings, plus this will remove all ''time-loss'' scenarios!

Wear only Cotton or Hemp -- this will increase connections to your Guides, Angels, and Twin Flames, because synthetics block higher dimensions!

Remove Metal from Your Wardrobe --- this also increases connections to the Angelic realm. Only copper is Angel plusFaerie Sidhe friendly!

Be Celibate or Twin Flame Monogomous -- Being sensual only with your own Soul, with the self, with your Twin Flame heightens your dimension!

Create and Maintain Starseed Altars -- Creating Starseed Altars with your higher dimensional desires is a sure gateway to maintain your 5D reality!

Take Salt Baths -- Dunking in salt water followed by clear water daily removes 3D annd 4D residue from your Soul, body, and Merkaba!

Keep Crystals On You -- Drilled & copper-wrapped crystals -- and on your body, and in your bedroom -- help you maintain higher dimensions always!

Use Essential Oils & Hire Shamans for Healing -- Avoid western medicine in order to Ascend your pure Soul to the higher crystalline dimensions!

If you do not know ''HOW'' to do these shortcuts, write to me at jtariah@protonmail.com and I will help you out at no cost! And yes, I AM doing all of these shortcuts myself, daily!

Your Starseed relatives -- within the ships -- are attempting to talk with you now. They are trying all means of communication available. They approach you through dreams, visual signs, plus you may sense them physically of feel their ever-persistent presence in the psychic realms. Are you listening? Are you feeling? Are you sensing?

While you believe you are sleeping, you are -- in fact -- *on assignment* on your ship above. You are now attending ship-side schools related to your skill-set and Starseed race. Fundamentally, you're being *reprogrammed* for a brighter intergalactic future every night.

Many factors and tests (in the ships and higher dimensional areas while you believe you are sleeping) have decided your upcoming roles and jobs -– in the very near future -– in these primary arenas:
- Acting as a Liaison between Humans and many other Star Races;
- Being a journalist on one of many media 7D holo ships;
- Returning to your home planet for rest and reunions;
- Working in this system for the Ashtar Command;
- Being a VOYAGER with your Twin Flames;
- Employment in space farm agriculture;
- Negotiating within a liaison / alliance;
- Performing within a committee;
- Being an empath healer;
- Working for the GFL;
- Being an artist;
- Performer;
- Pilot.

Most of these posts involve living on a ship, if only for a short time. This calls for traveling to a different planet within another galaxy -- or to an alternative dimensional reality such as a parallel universe -- or to even to a higher frequency of expression.

While you are co-habitating within a starship, flagship or lightship, you will be interacting with those from across the Cosmos! They will not be comparable to anything you’ve seen, felt, or perceived with your current reality veils (in this incarnation thus far).

Since you are now experiencing dimensional shifts leading to *life aboard the ships with your star race family* it is crucial to be as open-minded and open-hearted as possible: there are infinite prisms of kindness and utility that can be found within each planetary civilization.

Your Starseed relatives cannot *yet* be completely understood from your current vantage point, but will be holistically perceivable during your ecstatic love-filled multidimensional Starseed reunion.

You will be surrounded by non-human *family* on these ships (and your appearance will most definitely reflect theirs in your future). What will they look like? What will they be like? Here are some basic essential traits of just a few of the planetary star races you will relate with very soon:

Andromedans:
1) The 7D, 8D and 9D humanoid group-thinkers from the Andromedan Star System, or; 2) term identifying the race of sentient service-to-other beings occupying the livable planets such as Aion in the Andromeda sector, as well as; 3) Sentients known for perfecting co-creation for peacefully-running planets and star bases.

Arcturians:
1) Both 6D and 7D Sentient service-to-other beings occupying the livable planets and bases in the area of the star Arcturus, and; 2) These individuals are known by their deep compassion and unfailing kindness towards all walks of life in all dimensions.

Centaurians from Meton in Alpha Centauri:
1) 7D - 12D Loving high dimensional humanoids who are descendants of Venus Beings; and 2) Wildly strategic deep mental thinkers who are holographically connected to the Great Central Sun and maintain a 12D Akashic Library within it, and; 3) Gorgeous brainy beings whose ships appear in the form of a Merkaba spinning.

Centaurians from Proximi Centauri:
1) 5D to 7D Beings who come in the form of Humanoids and Reptoids, and hybrids who have both types of DNA; 2) Strategists, counselors, and empaths who are excellent benevolent thought-broadcasters; 3) machine savants who can fix anything mechanical, and; 4) Peaceful and harmonious group-thinkers with telepathy.

Lyrans:
1) Felines -- the original progenitor race of this Universe -- who are beautiful bipedal (standing) cats, and; 2) 6D through 12D Creators originally from the Vegan Star System of a planet called Lyra, but now live everywhere in the Universe, and; 3) Planners of many flagships and living planets, plus; 4) Cat-Beings who have a keen sense of fair play in all arenas, plus; 5) Sentients who believe that their young have more wisdom than elders.

Orion Beings:
1) 4D and 5D polymorphs who are either chameleon-reptilian or humanoid-reptilian hybrids, and; 2) Beings from the Orion System – also called the Orion Nebula – whom reside upon planets and space stations throughout the Universe, and; 3) Individuals and soul-collectives from Orion who have tendencies towards high intellectual pursuits in physics, plus; 4) Sentients whose self-ascension practices are linked to extreme isolation, as well as; 5) Beings well-known for the utter perfection of holographic recreation of other star races' emvironments.

Pegasians from the Pegasus Galaxy:
1) Humanoid descendants from Sirius B and Dinoids plus hybrids who have DNA from both; 2) Innovators, scientists, and diplomats in many sectors; 3) Expert polite gracious beings who are expert in creating peace, plus; 4) Linguists whose brains are adept and learning thousands of languages at once.

Pleiadians:
1) 5D and 6D humanoids as well as reptilian-humanoid hybrids (in gorgeous prismatic skin colors) from the planets surrounding the stars Targeta and Maia; 2) Soul-collective service-to-others beings who are artistic and sensual in nature, plus; 3) Beings who are masters of storytelling as well as inspired artistic ingenuity in
both music and projected visualizations.

Sirians from Sirius A:
1) 6D - 8D hybrids with a variety of humanoid, canine, and fox-like appearances resulting from tremendous dna manipulation, as well as; 2) Star races who are experts in bodily implant-device-tracking over eons of time, plus; 3) Beings well-versed in hyper-advanced bio-technology and organic holographic realities, and; 4) Sentients who are well-known across the Universe for their senses of humor, and their love of practical jokes.

Sirians from Sirius B:
1) Nektons of hyper-intelligent water beings -- called Chloglians, who look like Cetaceans (dolphins, whales, and orcas) of Earthshan -- whom group-think within pods, and; 2) Chloglian-humanoid hybrids, who are bipedal in shades of pale blues and greens, and; 3) Higher dimensional Sentients who reside in and upon many planets to raise vibrations, plus; 4) Playful and loving group-consciousness beings, known for their intricate songs, and also; 5) Advanced Beings who can live as numerous souls (called a pod) within one biological entity, such as a whale or orca.

Now that you have some depictions of some of your biological star race relatives, spend some time each day communicating with them -- until you have a constant rapport -- so you can quickly Ascend upward beyond the mundane.

Multidimensional life with your Starseed relatives is multi-layered, and must be cultivated by **you** making an effort to be alert to all subtleties. You need to reach out towards your Star relatives to begin communicating with them to have a relationship with them in a pro-active way!

It is the time to discipline yourself to be silent and aware of every nuance through waking hours of hearing (e.g.; you hear songs about specific constellations, star beings, etc.). Also it is vital to be hyper-aware of what you’re seeing (i.e.; you notice paintings of aliens, observing lightships everywhere, seeing number sequences indicating names of universes). Focus all of your six senses on receiving signals from your NOW future’s new realities.

Force your inner “Self” to wake up! Attempt to be lucid while your projected Earthshan body sleeps: talk to whomever you meet in dreams, as they just might be your relatives in the ships above.
In the near future -- the upcoming articles will cover electrifying intergalactic chronicles, including: future home planets, Starseed missions, how to interact with non-organic life forms, and more! Meanwhile, WAKE UP -- shake others awake -- and remember that you are not *Home* yet…

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About the Author:
J--Tar'ia'h En Ra El is a Walk-In from three space sectors. Every night during lucid dreaming, she is within the ships above attending school. Currently – during the day – she is a published poet, author and artist. Her Lightworking includes being a PR specialist for Sananda’s Eagles: www.sanandaseagles.com. Her new post-Matrix website can be found at www.20dhealing.com. In the near future – her upcoming articles will cover exciting multidimensional information, including: future home planets, intergalactic cultural understanding, how to interact with non-organic life forms, and more!

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Distribution Information:
You are free to distribute this essay only if you do so in its entirety, including the article and graphics plus the “about the author” bio with the article links. Thank you and enjoy your new Freedom. This writing is NOT copy written.
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Lightworker 101:
http://tinyurl.com/101-lightworker
Lightworker 202:
http://tinyurl.com/202-lightworker
Lightworker 303:
http://tinyurl.com/303-lightworker
Lightworker 404:
http://tinyurl.com/light-worker-404
Lightworker 505:
http://tinyurl.com/lightworker-505
Lightworker 606:
http://tinyurl.com/lightworker-606
Lightworker 707:
http://tinyurl.com/707-lightworker

jtariah@protonmail.com

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The plant that could cost you your home

The spread of Japanese knotweed is cause for concern for all homeowners

If, like me, you are not particularly green-fingered, you might think that one plant looks pretty much like another. In which case you are in danger of missing a silent assassin gaining strength within your garden.


Japanese knotweed looks like lots of other weeds to the untrained eye, but it has the power to ruin your home and cost you thousands of pounds.


Pity the couple in Hertfordshire that were told a couple of years ago that their £300,000 four-bed home needed to be demolished in order to treat the scourge of Japanese knotweed that had penetrated their walls.


The plant had spread from waste ground near the newly-built property and quickly advanced the length of the garden to enter their home through walls and skirting boards. Surveyors told them that the value of the property had dropped to just £50,000, and that the only way to effectively remove the scourge was to knock the house down, treat the plant and then rebuild.


And imagine the disappointment of the home seller who saw his deal fall through within weeks of exchange because a tiny 3cm piece of Japanese knotweed had been found in his garden. His buyer’s lender panicked and refused to lend the mortgage.


These are clearly extreme examples but Japanese knotweed is almost always a problem for homeowners (and potentially their neighbours).

What exactly is Japanese knotweed?

Japanese knotweed has been in the UK since the 1800s, having been introduced as an ornamental plant by the Victorians.


It looks pretty innocuous, like many plants or weeds, and is described by the Environment Agency as lush green in colour with shovel shaped leaves and a stem that looks like bamboo. It also produces white flowers in autumn and grows rapidly, up to 10cm a day.


It spreads like wildfire through its stems underground, growing a metre in a month and potentially causing heave below buildings.


Once the concrete or tarmac cracks from the heave, the plant has a way into your home, working its way through the tiny gaps and potentially causing structural damage or blocking drains. It’s the most invasive plant in the UK and very persistent indeed.

What to do about it?

Whatever you do, don’t ignore it. Japanese knotweed grows rapidly and if it infects your neighbours’ gardens and properties you could be liable for damages. So if you see it in your garden, deal it with properly and quickly.


You need to focus on stopping the plant spreading and getting rid of it. Believe it or not the Environment Agency takes this problem so seriously it has produced a knotweed code of practice to guide those involved in the disposal of the plant through the specific measures that should be undertaken.


It’s targeted towards firms that are involved in the disposal of the plant, but if you have Japanese knotweed on your land it is still essential reading, as it will give you an idea of what you should expect any professionals you employ to be doing.


Key things to be aware of are:


• If you are having the weed fully excavated and disposed of, any contractor you employ needs to be registered with the Environment Agency as a waste carrier. The agency’s website also allows you to search for contractors in your area on its Waste Directory.


• You can also treat the knotweed more slowly with a combination of herbicide treatment and careful excavation if you have no urgent need to get rid of it. But this will take at least three years and you will still have to dispose of the soil in line with the code of practice mentioned above. Plus you should still get a qualified person to carry out the treatment and if you live near a river or stream, you need permission from the Environment Agency before using any chemicals.


• You can burn the waste from Japanese knotweed but you should inform your Local Authority and pay heed to best practice guidelines.


• Soil containing burnt remains of Japanese knotweed may also be buried on the site where it was produced, but very specific guidelines need to be adhered to. Plus you need to inform the Environment Agency a week in advance if burying the waste from your knotweed.


As you can see, there are a lot of hoops to jump through to get rid of this plant properly and it’s little wonder many people pay a contractor to ensure the job is done properly.


But what should you do if you notice this plant and you are about to sell your home? Do you need to go through all of these measures first, or can you sell up with the knotweed in your garden?


Or can you take a risk and just cut it down the day before the viewings and the survey and hope for the best? No!

Be upfront

To be blunt, if you are trying to sell your home and you discover Japanese knotweed in your garden, it is likely to cause you problems. Some buyers won’t touch a house if they know this plant is in the garden, or even neighbouring gardens. And even those that are willing to deal with it may find their mortgage lender will not offer them a loan once they learn of it, because of its potential to cause damage.


But it’s not all bad news. According to the Council of Mortgage Lenders many lenders will now consider lending on a property with Japanese knotweed (and they expect their surveyor to spot it during the valuation). They usually consider applications on a case-by-case basis and look for evidence of an initial treatment, with a commitment to an ongoing treatment programme.

Another reason not to contemplate hiding the presence of Japanese knotweed in your garden is that the Property Information Form used during the property sale transaction has recently been updated to specifically ask a question about it.


However, if you lie on this form you are leaving yourself open to a misrepresentation claim from your buyer, since the documents form part of the pre-contract enquiries and are legally binding.


Japanese knotweed can be a major problem for homeowners but it can also be dealt with if caught early and treated effectively by an experienced contractor. If you have the weed in your garden, tackle it head on because, one thing is certain, it won’t go away without a fight!

 

 

Japanese Knotweed Recipes
last modified September 05, 2008


After harvesting this thug, try some of these delicious recipes.


Recipes Utilizing Japanese Knotweed (Polygonum cuspidatum)

Applesauce-Knotweed Cake

For this recipe, you’ll need to harvest Japanese Knotweed stalks at the “wild rhubarb” stage, which typically shows up around the end of April in the Boston area.

Look for stalks about 18-24 inches long, select the fattest stalks you can (at least 3/4 inch in diameter – they’re easier to peel that way), cut at ground level, lop off the top cluster of leaves and bring the stalks home.

Once you’ve got them home, peel the very outer layer (which is stringy) off of each stalk;

Japanese Knotweed stalks are hollow, though, so don’t peel too deeply or all you’ll have left is the hole.

You can eat the peeled stalks raw if you want (their tart, juicy, crunchy texture and flavor is somewhat like that of a Granny Smith apple), or just chop them up for use in the recipe below or just about any other recipe calling for rhubarb.

Ingredients

• 3 eggs
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 cup plain applesauce
• 4 firmly-packed cups peeled Japanese Knotweed stalk pieces

(chop or knead the peeled stalks into small pieces <1” long).

1/2 cup chopped walnuts

• powdered sugar Preheat oven to 350ºF. Grease a 13” by 9” baking pan.

Beat eggs, sugar, salt and vanilla in a large mixing bowl until blended.

In the meantime, mix the flour, baking soda and spices together in a separate bowl.

Add the flour mixture to the mixing bowl, then add the applesauce, knotweed pieces and walnuts and mix until blended.

Pour the batter into the greased baking pan and spread evenly.

Bake at 350ºF for one hour, then remove from the oven and cool on a wire drying rack.

Dust the top with powdered sugar.

Serve warm or cold.

Makes 15 good-sized servings.

Any leftovers can be stored in the refrigerator for use in the next few days or frozen for longer storage.

Go Anywhere Knotweed Squares

You’ll need to harvest Japanese Knotweed stalks at the “wild rhubarb” stage for this recipe, which typically shows up around the first week of May in the Boston area.

Look for stalks about 18-24 inches long, select the fattest stalks you can (at least ¾ inch in diameter – they’re easier to peel that way), cut at ground level, lop off the top cluster of leaves and bring the stalks home.

Once you’ve got them home, peel the very outer layer (which is stringy) off of each stalk; Japanese Knotweed stalks are hollow, though, so don’t peel too deeply or all you’ll have left is the hole.

You can eat the peeled stalks raw if you want (their tart, juicy, crunchy texture and flavor is somewhat like that of a Granny Smith apple), or just chop them up for use in the recipe below or just about any other recipe calling for rhubarb.

Ingredients For bottom crust:

• 1 cup flour

• 1/3 cup confectioners sugar

• 1/3 cup butter (cold) For filling:

• 2 eggs, lightly beaten

• 1 cup sugar

• 1/4 cup flour

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon allspice

• 1/2 teaspoon grated nutmeg

• 3 firmly-packed cups peeled Japanese Knotweed stalk pieces (chop or knead the peeled stalks into small pieces <1” long) Preheat oven to 350ºF.

Grease an 11” by 7” by 2” baking pan.

Put crust ingredients into a food processor and pulverize until mixture resembles coarse crumbs.

Press into the bottom of the baking pan and bake at 350ºF for 12 minutes.

To make the filling,

place all the ingredients except the Knotweed into a bowl and mix together; then stir in the Knotweed pieces.

Pour filling mixture over the warm crust and spread evenly.

Bake at 350ºF for 35-40 minutes or until a toothpick stuck into it comes out clean.

Cool on a wire rack.

Cut into brownie-sized pieces and serve warm.

Any leftovers can be stored in the refrigerator for use in the next few days or frozen for longer storage.

Russ Cohen’s Sour Cream Knotweed Crumb Cake

You’ll need to harvest Japanese Knotweed stalks at the “wild rhubarb” stage for this recipe, which typically shows up around the first week of May in the Boston area.

Look for stalks about 18-24 inches long, select the fattest stalks you can (at least ¾ inch in diameter – they’re easier to peel that way), cut at ground level, lop off the top cluster of leaves and bring the stalks home.

Once you’ve got them home, peel the very outer layer (which is stringy) off of each stalk; Japanese Knotweed stalks are hollow, though, so don’t peel too deeply or all you’ll have left is the hole.

You can eat the peeled stalks raw if you want (their tart, juicy, crunchy texture and flavor is somewhat like that of a Granny Smith apple), or just chop them up for use in the recipe below or just about any other recipe calling for rhubarb.

Ingredients For cake:

• 1 1/2 cups granulated sugar

• 3/4 cup butter, softened

• 3 eggs

• 1 1/2 teaspoons vanilla extract

• 2 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 3/4 teaspoon salt

• 1 cup dairy sour cream

• 5 firmly-packed cups peeled Japanese Knotweed stalk pieces (chop or knead the peeled stalks into small pieces <1” long), tossed with 1/2 cup flour,

1 teaspoon cinnamon,

1/4 teaspoon nutmeg and

1/4 teaspoon allspice in a bowl

For topping:

• 1/2 firmly-packed cup brown sugar

• 1/4 cup all-purpose flour

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon allspice

• 1/4 cup cold butter, cut up into small pieces Preheat oven to 350ºF.

Grease a 13” by 9” baking pan.

Cake:

Beat sugar and butter in a in a large bowl on medium speed until blended.

Add eggs and vanilla and beat until creamy.

Mix flour, baking powder, baking soda and salt in a bowl,

then add to the creamed mixture alternatively with the sour cream, mixing well.

Stir in the floured/spiced Knotweed pieces and mix well, then pour the cake batter into the baking pan and spread evenly.

Topping:

Place brown sugar, flour and spices into a food processor and pulse until well-blended;

then add the cold butter pieces and pulse until the entire topping mixture is uniformly crumbly.

Sprinkle the topping evenly over the batter.

Bake at 350ºF for 50-60 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.

Cool on a wire rack; serve warm.

Makes 15 good-sized servings.

Any leftovers can be stored in the refrigerator for use in the next few days or frozen for longer storage.

More info about Russ Cohen’s schedule of public foraging programs: http://users.rcn.com/eatwild/sched.htm More info about Russ’ foraging book, Wild Plants I Have Known…and Eaten: http://users.rcn.com/eatwild/press_release.htm More info about Russ Cohen: http://users.rcn.com/eatwild/bio.htm

Japanese Knotweed Recipe - Knotweed Summer Rolls

Since Japanese knotweed (Polygonum cuspidatum) is so common and highly invasive here in southern New England, it is easy to find in quantity in the early spring.

It is best picked as a tart, toothsome shoot before it gets much bigger than 8" tall.

As it grows, it get tough and stringy and more difficult to incorporate into a recipe.

We have made quite a few sweet recipes with knotweed, like dessert bars, jelly and tapioca.

Here is a savory idea made with raw, sliced knotweed shoots to eat as part of an early spring, edible weed dinner.

We added some other spring edibles as well, all of which are optional or have similar common substitutes.

Any Thai style sweet-sour-spicy dipping sauce is great on the side, and most of the more exotic ingredients are available at an Asian grocery store.

To dip and soften the rice paper wrappers, I use a large pie plate filled with warm water.

It is a good idea to have extra wrappers, since they may rip. Depending on how full you make the wrappers, there will be 6-8 rolls.

Japanese Knotweed Summer Rolls makes 6-8 rolls

6-10 8" Vietnamese rice paper wrappers
3 oz. bean thread noodle cakes
1 c. thinly sliced Japanese knotweed shoot stems
1/2 c. chickweed greens, or parsley and cilantro leaves
3 Tbsp dandelion flower petals
2 Tbsp chopped ramps leaves, or chopped scallions
4 Tbsp shredded carrots


Thai dipping sauce

1. Soak the bean thread noodles in hot water for 10 minutes, until they soften. Rinse and drain well.
2. In a bowl, add the chopped knotweed, chickweed greens, dandelion petals, ramps, and carrots to the bean thread noodles. Toss well.
3. Soften the rice paper wrappers in warm water for about 15 seconds until they are pliable. Place on a smooth surface.
4. Take about 1/2 cup of the noodle filling and place it in the center of the top third of the wrapper. Fold over the top of the wrapper to cover the filling, then fold in the two sided toward the center. Now roll the filled wrapper towards the bottom, enclosing the filling completely. This may take some practice!
5. Chill the summer rolls for 15 minutes, and serve with a spicy-sweet Thai dipping sauce.

Japanese Knotweed Recipe - Knotweed Dessert Bars

We put his recipe up last year, but it really is good and the knotweed is at the optimum height right now. This should be made ideally with the thickest, but shortest stalks you can find so they will be fleshy without any woodiness.

Japanese Knotweed Dessert Bars makes a 11" x 7" pan

Crust:


1 c. flour
1 c. confectioners sugar
6 T cold butter

Filling:
2 large eggs, beaten
2/3 c. white sugar
1/4 c. flour
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. grated fresh nutmeg
3 c. chopped knotweed stalks, leaves removed

1. Heat the oven to 350°F. Grease the 11" x 7" baking pan.

2. In a food processor, pulse the crust ingredients together to resemble coarse crumbs. Press the crumbs into the bottom of the pan evenly. Bake the crust for 12 minutes.

3. For the filling, combine the eggs, sugar, flour, vanilla, and spices with a whisk. Stir in the chopped knotweed pieces and coat them evenly. Pour the filling mixture over the warm crust and spread it evenly.
4. Bake 30-40 minutes, until the egg mixture is set and a toothpick inserted in the middle comes out clean. Cool. Cut into 1" squares and serve.

Unbaked Knotweed Bars

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