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Braised Artichokes with Thyme

Braised Artichokes with Thyme
• Katie Waldeck
• April 11, 2013

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Most of the time, when cooking with real, fresh, artichokes, we tend to either boil or steam them. That’s all fine and good, but for a richer, more intense flavor, check out this grea

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Carrot Kanji

carrot kanji
2013-03-13 12:53:06-04

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carrot kanji is a traditional punjabi fermented drink that is made in the winters. black carrots appear in the winters in north india and these give the kanji its characteristic purple color.


if you don’t have

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Leek & Dill Soup

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Leek & Dill Soup


• Katie Waldeck - March 18, 2013


Leek-Potato Soup with Dill Oil

We’re kicking off leek season with this go-to classic with a great twist. Love leeks? Tune in for more great recipes in the next few weeks!


Leek-Potato Soup with D

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5 Red Mullet Dishes

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Baked Red Mullet with Garlic and Tomatoes


Information
This is a fish that appears often in Mediterranean cookery.

ingredients
4 even-sized red mullet
45 ml (3 tbsps) olive oil
45 ml (3 tbsps) dry white wine
1 lemon
2 cloves garlic, crushed
Salt a

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Heavenly Sweet Potatoes

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Heavenly Sweet Potatoes
Sara, from Institute of HeartMath - March 3, 2013


We use the lighter colored sweet potatoes. This dish is very simple but extremely delicious. The soft creaminess inside with the slightly caramelized crunch and nibbles of

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Dilly Carrots

Dilly Carrots

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This Recipe Is:


GLUTEN-FREE
WebMD Recipe from EatingWell.com
Try these garlicky-dilly pickled carrots chopped in your dinner salad for a burst of flavor.
Nutritional Information


Makes: 6 pint jars (about 12 cups)
• Calories13
• Fa

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Tofu Macadamia Stuffed Squash

Tofu Macadamia Stuffed Squash

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This Recipe Is:

VEGAN, VEGETARIAN, CONTAINS CITRUS, CONTAINS NUTS, CONTAINS SUGAR, CONTAINS SOY


Nutritional Information

Makes: 10 servings


• Calories232
• Carbohydrates24.5g
o
• Cholesterol0 mg
• Fat12.6 g
o Saturat

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