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Though it’s as tasty as ever, the lobster on your plate is coming from a different location than it did just 20 years ago. Warming sea surface temperatures from climate change are forcing populations of the American lobster (Homarus americanus) to higher latitudes than ever before—and upending fishing communities on the New England coast.
More at
https://www.climate.gov/news-features/climate-and/climate-lobsters
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