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Wild West Barbecue Sauce

Posted by Melodie Munro on June 18, 2013 at 3:33pm

Wild West Barbecue Sauce

Spicy and flavorful, this wonderful WIld West Barbecue Sauce is a Seattle original by chef Tom Douglas. Simply wonderful on chicken, ribs or fish.


Wild West Barbecue Sauce

Recipe type: Sauce
Author: Tom Douglas
Serves: 11/2 Cups


Ingredients
o 2 Ancho chiles, halved, seeds and skin removed
o water as needed
o 1 Cup tomatoes, canned, drained
o 1 Tablespoon red bell pepper, roasted
o 2/3 Cup onions, minced
o 1/2 Cup Anaheim or Poblano chiles
o 1 teaspoon garlic, minced
o 1 Tablespoon cilantro, chopped
o 1 Tablespoon fresh lime juice
o red-pepper flakes to taste
o Kosher salt and freshly ground pepper, to taste

Instructions
1. In saucepan, cover Ancho chiles with water and bring to boil. Remove from heat; let soak 30 minutes. Remove from water; drain. Place in food processor with tomatoes and bell pepper. Purée until smooth.
2. In saucepan, combine chile-tomato mixture with onions, Anaheim chiles and garlic; simmer 15 to 20 minutes. Remove from heat; add cilantro and lime juice. Season to taste with red-pepper flakes, salt and pepper.

http://www.epicurus.com/food/recipes/wild-west-barbecue-sauce/38080

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Tags: Barbecue, Sauce, West, Wild
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