Spiritual Growth & Ascension

I am delighted to welcome everyone to this Sacred Website - City Of Shamballa, where we help each other with our spiritual growth, upliftment, & healing by giving each other loving support and by sharing meditations, spiritual practices, Reiki, and healings.
 
And you are also welcome to share any blockages or problems in your spiritual journey, for we may be able to help you and extend Divine Love & Light, Healing, and Wisdom on what you are experiencing.
 
We are all divinely connected to one another, for God's Presence resides within every human being.
 
And all awakened souls are helping manifest our 5th dimensional world by continuing to unfold and embody our own Divine Presence through our spiritual practices and the Divine Healings we all need.
 
So sharing our visions of the new 5th dimensional world we are all creating...and sharing our experiences and spiritual practices that are helping us in our own spiritual journey and healing are important in our website.
 
My vision is to create a world where everyone is living in peace and joy and abundance with all of humanity having realized and embodied their Divine Self.
 
So everyone - feel free to share your Divine Love, Light, Healing Energies,  & Wisdom here with posts that help uplift us all, or in any way your Divine Heart guides you to share with us.
 
I extend to All of You Mother/Father/God's Supreme Blessings Divinely Perfect for each of you for your life, for your healing, and for your spiritual growth.
Love, Steve - Admin

Roasted Garlic Soup

Posted by Melodie Munro on January 4, 2014 at 5:57pm

Roasted Garlic Soup

Ingredients:
• 1 Head garlic, cloves separated and still in their peels
• 1-2 Tablespoons olive oil
• Coarse salt and freshly ground pepper
• 2 Tablespoons butter
• 1/2 Yellow onion, diced
• 3 Sprigs fresh thyme
• 2 Tablespoons sherry vinegar
• 1/2+ Cup Vegetable broth
• Creme fraiche for garnish
• Minced fresh parsley for garnish


Instructions:
1. Preheat oven to 350 degrees. In a baking dish, toss garlic with oil, salt and pepper. Roast in oven for about 1 hour. Let cool. Peel off skins. Set garlic aside for later.


2. In a large pot over medium heat, heat butter. Stir in onion and thyme and cook for 3-5 minutes, or until onion is translucent. Add a pinch or two of both salt and pepper and some vinegar. With your spoon, scrape up any remaining bits of onion. Stir in roasted garlic, about 1/2 cup of broth (more or less as desired), and 3/4 cup water. Reduce heat to low, cover, and simmer for about 20 minutes.


3. Let cool. Transfer soup to blender and puree to your desired consistency. Heat up on the stove until the soup is hot before transferring to serving bowls. Garnish with a dollop of cream fraiche and fresh parsley.


Recipe Adapted From: Food52.

Read more: http://www.care2.com/greenliving/16-creative-ways-to-use-garlic.html#ixzz2daBbB9Mx

You need to be a member of The City of Shamballa Social Network to add comments!

Join The City of Shamballa Social Network

Tags: Garlic, Roasted, Soup
Email me when people reply –
Follow