Spiritual Growth & Ascension

I am delighted to welcome everyone to this Sacred Website - City Of Shamballa, where we help each other with our spiritual growth, upliftment, & healing by giving each other loving support and by sharing meditations, spiritual practices, Reiki, and healings.
 
And you are also welcome to share any blockages or problems in your spiritual journey, for we may be able to help you and extend Divine Love & Light, Healing, and Wisdom on what you are experiencing.
 
We are all divinely connected to one another, for God's Presence resides within every human being.
 
And all awakened souls are helping manifest our 5th dimensional world by continuing to unfold and embody our own Divine Presence through our spiritual practices and the Divine Healings we all need.
 
So sharing our visions of the new 5th dimensional world we are all creating...and sharing our experiences and spiritual practices that are helping us in our own spiritual journey and healing are important in our website.
 
My vision is to create a world where everyone is living in peace and joy and abundance with all of humanity having realized and embodied their Divine Self.
 
So everyone - feel free to share your Divine Love, Light, Healing Energies,  & Wisdom here with posts that help uplift us all, or in any way your Divine Heart guides you to share with us.
 
I extend to All of You Mother/Father/God's Supreme Blessings Divinely Perfect for each of you for your life, for your healing, and for your spiritual growth.
Love, Steve - Admin

OLD FASHIONED CHICKEN SOUP

OLD FASHIONED CHICKEN SOUP

TOTAL TIME: 2 HR 10 MIN
PREP: 10 MIN
COOK: 2 HR 0 MIN
YIELD: 4 SERVINGS

INGREDIENTS


• 2 TABLESPOONS OLIVE OIL
• 1 ONION, CHOPPED
• 3 CARROTS, SLICED
• 2 STALKS CELERY, SLICED
• 6 CUPS WATER
• 1 CHICKEN, QUARTERED
• 1/4 CUP CHOPPED PARSLEY
• 1 CUP SMALL EGG NOODLES
• SALT
• PEPPER


DIRECTIONS


HEAT OIL IN LARGE HEAVY POT. COOK ONION AND CELERY UNTIL TRANSLUCENT. SEASON CHICKEN PIECES LIBERALLY WITH SALT AND PEPPER. PLACE CHICKEN SKIN SIDE DOWN IN POT AND BROWN, ABOUT 5 MINUTES. ADD CARROTS AND COVER WITH WATER. BRING TO A SIMMER AND COOK FOR 1 HOUR. REMOVE CHICKEN FROM SOUP AND LET COOL.

REMOVE MEAT FROM BONES AND SHRED, DISCARD SKIN. RETURN MEAT TO POT AND STIR IN PARSLEY AND NOODLES. COOK FOR ANOTHER 20 MINUTES.

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