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Love, Steve - Admin

Garlic-Chocolate Truffles

Posted by Melodie Munro on January 4, 2014 at 5:58pm

Garlic and chocolate?! No, really, it’s delicious — I swear!


Garlic-Chocolate Truffles

Ingredients:
• 8 Ounces 60% bittersweet chocolate chips
• process cocoa
• 1/3 Cup heavy cream
• 6 Tablespoons unsalted butter, cut into small pieces
•2 Tablespoons minced garlic


Instructions:
1. In a medium pot over low heat, bring cream to a simmer. Add in butter and stir until it has fully melted. Add chocolate chips and stir. When the mixture is smooth, transfer to a shallow bowl. Stir in garlic.


2. Let the mixture cool. When it’s cooled, cover it and place it in the fridge for about 2 hours, until firm.


3. With a melon baller (ideally) or spoon, scoop out the chocolate. With hour hands, roll each scoop into 1-inch balls. Roll balls in cocoa powder and serve.
Recipe Credit: The Baking Barrister

Read more: http://www.care2.com/greenliving/16-creative-ways-to-use-garlic.html#ixzz2daC9fIt7

 

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Tags: Garlic-Chocolate, Truffles
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