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If You Want Organic, There's Only One Label that Can Assure it
Similar problems pester the organic label. There's really only one organic label out there that means anything as far as organic food is concerned, and that's the USDA Certified Organic label.
This seal, which is governed by the USDA's National Organic Program (NOP), is your BEST assurance of organic food quality. (As a side note, it's also the international gold standard for personal care products that contain organic agricultural ingredients, because the ingredients in USDA certified beauty products are certified organic for food, adhering to much stricter standards as they are intended specifically for human consumption.)
There are three "tiers" within the USDA organic label:• Products labeled "100% Organic" must contain only organically produced materials
• Products labeled simply "Organic" must contain at least 95 percent organic ingredients
• The label "Made with organic ingredients" can contain anywhere between 70 to 95 percent organic ingredients
Farmers and growers of organic produce bearing the USDA seal have to meet the strictest standards of any organic label. USDA certified organic livestock must have access to the outdoors and cannot be given antibiotics or growth hormones. And in order to qualify as an organic crop, it must be grown and processed using organic farming methods that recycle resources and promote biodiversity.
For example, crops must be grown without:
• Synthetic pesticides
• Bioengineered genes
• Petroleum-based fertilizers
• Sewage sludge-based fertilizers
Organic products also cannot be irradiated, are not allowed to contain preservatives or flavor enhancing chemicals, nor can they contain traces of heavy metals or other contaminants in excess of tolerances set by the FDA. The pesticide residue level cannot be higher than 5 percent of the maximum EPA pesticide tolerance. (For the complete National List of Allowed and Prohibited Substances under the USDA organic label, see this link.) So remember, if you see anything that says it's "organic," it must specify "USDA Certified Organic" to be meaningful.
What You Need to Know about Nutrition Labels
Other factors that can make labels less than helpful include the nutrition facts and the stated serving size.
It's important to understand that while the FDA does check food labels, they only check to see whether or not the Nutrition Facts panel is present. They rarely ever verify that the nutrition facts are true and accurate. Furthermore, the government allows foods to contain 20 percent more diet-damaging ingredients than the label lists before taking enforcement action. So while certainly a useful and important start, reading the Nutrition Facts panels on foods may not be as reliable an indicator of a food's nutrients as you may think.
The FDA also allows processed food manufacturers to use absurdly tiny serving sizes on their labels, which can lull you into a false sense of security when it comes to determining how much of each stated nutrient or toxin, like trans-fat, you're actually consuming. If the serving size is small enough then trans-fats can fall under the minimum requirement for labeling them, meaning they are left off the label entirely despite the fact they are present in the product. Needless to say, this tactic is intentionally employed, to make the product appear more healthful than it actually is
It is deceptive labeling tricks like these that can leave you eating things you would rather avoid.
Another example well worth mentioning here is the lack of any requirement to label genetically modified components in packaged foods, even though this is mandated law in the entire European Union. In the US, you simply will never know if GM foods are present in your processed food, but more than likely they are—especially if the product contains soy or corn, or any derivative thereof...
Fortunately, we now have a practical plan to end this disaster. By educating the public about the risks of GM foods through a massive education campaign, and launching a ballot initiative in California for 2012 that will require mandatory labeling of genetically engineered foods and food ingredients, the plan is to generate a tipping point of consumer rejection to make GMOs a thing of the past. To learn how you can be part of this important movement, please see The California Ballot Initiative: Taking Down Monsanto.
How to Choose High-Quality Foods for Yourself and Your Family
While reading labels on everything you buy is important, when it comes to food, you're far better off limiting or eliminating foods that require a listing of its ingredients in the first place. What are you left with? Fresh (preferably organic) WHOLE foods!
Remember, virtually ALL processed foods contain cheap, chemical-laden ingredients that will eventually take their toll on your health. By educating yourself on what 'healthy food' really is, and how not to be led astray by label claims that toe the line in terms of being truthful, you'll be well on your way toward a healthier you.
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