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Apricots in brandy
"Fruits in liquor are a good store cupboard standby for an instant dessert and also make a delightful gift!"
Ingredients
Urgent - Before you start...
To sterilise a jar, wash in hot soapy water, then rinse thoroughly in very hot water and drain. Put onto a baking sheet and place in an oven preheated to 140C/Gas 3/fan oven 120C for 10 minutes, then remove and cover with a clean tea towel until use.
• 225g whole dried apricots
• Juice of 1 large orange or 4 tbsp fresh orange juice
• 100g granulated sugar
• 100ml brandy
• Ice cream or Greek yoghurt, to serve
•
OR
• 8oz whole dried apricots
• Juice of 1 large orange or 4 tbsp fresh orange juice
• 3½oz granulated sugar
• 3½fl oz brandy
• Ice cream or Greek yoghurt, to serve
Recipe
Method: How to make Apricots in brandy
1 Soak the apricots in 700ml of water and the orange juice overnight. Drain the liquid from the apricots and measure 300ml into a saucepan. Arrange the apricots in a sterilised jar.
2 Make a light syrup by dissolving the sugar in the drained liquid. Bring to the boil for 2 minutes, then cool. Add the brandy to the syrup and pour over the fruit, making sure that all the fruit is covered.
3 Seal, cool and store in a cool place for 3 weeks before using.
