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How To Make Trout With Almonds

Trout With Almonds Recipe. A popular fish dish in many countries around the world, this recipe for Trout with Almonds is nutritious and satisfying.


Step 1: You will need ….

• 2 whole trout, gutted, with heads on
• 90 g butter
• 60 g almonds
• 1 lemon, cut into quarters
• 4 slices of lemon
• 50 g sliced fennel
• seasoned flour
• 1 large frying pan
• 1 fish slice
• 1 spoon
• 1 large plate • Serves:
• 2
• Preparation Time:
• 5 minutes
• Cooking Time:
• 30 minutes


1. Step 2: Stuff the trout

Open up the trout and stuff it with 1 or 2 slices of lemon and a small handful of fennel. Take the other trout and repeat the same thing.

2. Step 3: Flour the trout

Tip the flour onto a large plate and place one of the trouts in the centre. Sprinkle over more flour and turn it over several times to cover well. Repeat with the second trout.

3. Step 4: Fry the trout

Put the large frying pan on a medium heat and warm it through. Add 3/4 of the butter and let it melt. Place both trouts into the pan. Fry on both sides for 5 minutes or until golden brown. When cooked remove from the heat.

4. Step 5: Allow to rest

Transfer the trouts onto a plate and allow to rest.

5. Step 6: Fry the almonds

Place the same pan back on a medium heat and pour in the almonds. Add the remaining butter and toss the pan a few times. Fry, moving constantly, until golden brown.

6. Step 7: Garnish and serve

Spoon the almonds and melted butter over both trouts. Garnish with a little greenery and some lemon wedges and serve.